Roasted Chickpeas
Quick, crispy chickpeas that are perfect for salads and snacking
Ingredients
- 1 can chickpeas drained and rinsed
- 1-2 tsp olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
Instructions
- Heat oven to 425 degrees
- Dry off chickpeas with a paper towel and remove loose skins
- Toss chickpeas and all ingredients together
- Place on a baking sheet
- Bake for 15 minutes, toss and flip then bake for another 15 minutes