Roasted Chickpea Wedge Salad
A classic restaurant-style wedge salad with roasted chickpeas
Ingredients
- 1 head iceberg lettuce
- 3 slices bacon, cooked
- 1 slice creamy blue cheese
- 1 tbsp blue cheese dressing
- 1 can roasted chickpeas see roasted chickpea recipe
Instructions
- Slice lettuce into quarters
- Cook bacon to your liking, crispy or fatty
- Crumble blue cheese
- Combine all ingredients on plate and drizzle with dressing