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Cornflake Chicken Fingers

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Ingredients
  

  • 2-1/2 cups cornflakes (crushed)
  • 1/2 cup flour
  • 1 lb chicken breasts, boneless and skinless
  • 2 eggs
  • 1/2 tsp salt
  • 2 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper

Instructions
 

  • Preheat oven to 400 degrees
  • Place flour in a bowl
  • Place eggs (beaten) in a bowl
  • Place crushed cornflakes, garlic, paprika and cayenne pepper in a bowl
  • Place each piece of chicken in the flour, then eggs and roll into cornflake mixture
  • Place each piece of chicken on a baking sheet, cook for 20 minutes or until golden
  • Add dipping sauce of your choice, such as ranch, bbq or honey dijion